Make Great Coffee at Home
Coffee is 98% water—use the best water you can find. Clean filtered water will give the best and most consistent results.
For the freshest-
The Golden Measure
Use two slightly rounded tablespoons of ground coffee for every six ounces of water. Using less will bring out undesirable bitterness. Using more may overpower you with too much flavour, body and caffeine!
Getting the Most from your Cone Filter
Whether you brew directly into your commuter mug or into a thermos, this is a great way of preparing coffee. Make sure to gently stir the grounds when adding hot water.
The best coffee filters on the market are the permanent, gold-
The handiest method for sure. To avoid the dreaded burnt coffee effect, pour your brewed coffee into a pre-
A fancy and flavourful method. It's very important to grind your coffee fairly coarse. Pour halfway full with hot water and swirl the grounds for 10-
Getting the proper fine grind will maximize the flavour of your home espresso. Follow the manufacturer's instructions and keep your machine very clean. Consider flushing regularly with a detergent made especially for home espresso machines.